1000 g

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    Uncategorized AED 100.00AED 185.00

    Ethiopia Yirgacheffe Konga

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    Ethiopia Yirgacheffe Konga

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    AED 100.00AED 185.00
  • Uncategorized AED 75.00AED 185.00

    Ethiopia Wolichi Wachu

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    Ethiopia Wolichi Wachu

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    AED 75.00AED 185.00
  • Uncategorized AED 75.00AED 185.00

    ETHIOPIA METEKOMA

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    ETHIOPIA METEKOMA

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    AED 75.00AED 185.00
  • Uncategorized AED 75.00AED 185.00

    ETHIOPIA URAGA

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    ETHIOPIA URAGA

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    AED 75.00AED 185.00
  • All Products AED 90.00AED 170.00

    Uganda Langi

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    Uganda Langi

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    AED 90.00AED 170.00
  • Uncategorized AED 90.00AED 170.00

    Uganda Acholi

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    PURA CEPA is a Latorre & Dutch project based on controlled processing on a microbiological level, to revolutionize the current techniques available to farmers at origin and deliver benefits for the sustainability of the industry as a whole.

    Pushing the boundaries of what is possible without compromising support for our growers as the backbone of the coffee industry. The core principle of the project is centred around innovation in fermentation, drying process and sustainability.

    Fermentum Naturalis is a mix between aerobic and anaerobic fermentation on the cherry without a tank, the cherry is inoculated with our own “kefir” which is our blend of lactic bacteria and esters (yeast) to enhance the most desired flavours of the coffee. We control variables like pH, time, PPM, temperature, sugar content, and bacteria population.

    Uganda Acholi

    PURA CEPA is a Latorre & Dutch project based on controlled processing on a microbiological level, to revolutionize the current techniques available to farmers at origin and deliver benefits for the sustainability of the industry as a whole.

    Pushing the boundaries of what is possible without compromising support for our growers as the backbone of the coffee industry. The core principle of the project is centred around innovation in fermentation, drying process and sustainability.

    Fermentum Naturalis is a mix between aerobic and anaerobic fermentation on the cherry without a tank, the cherry is inoculated with our own “kefir” which is our blend of lactic bacteria and esters (yeast) to enhance the most desired flavours of the coffee. We control variables like pH, time, PPM, temperature, sugar content, and bacteria population.

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    AED 90.00AED 170.00
  • All Products AED 80.00AED 150.00

    Costa Rica Agrivid

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    Costa Rica Agrivid

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    AED 80.00AED 150.00
  • All Products AED 80.00AED 150.00

    Brazil Colinas Farm

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    Brazil Colinas Farm

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    AED 80.00AED 150.00
  • All Products AED 80.00AED 150.00

    Brazil Grota Funda Farm

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    Brazil Grota Funda Farm

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    AED 80.00AED 150.00
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    Brazil Engenho Farm

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    Brazil Engenho Farm

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    AED 80.00AED 150.00
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    Brazil JR Farm

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    Brazil JR Farm

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    AED 80.00AED 150.00
  • Uncategorized AED 65.00AED 150.00

    Brazil Mantiqueira de Minas

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    Brazil Mantiqueira de Minas

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    AED 65.00AED 150.00