PANAMA GESHA PERCI NINETY PLUS

• Pomegranate
• Dark Chocolate
• Green Apple

NINETY PLUS was the first to naturally process the gesha variety in Panama. Perci short for perspective is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007. 

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Granciano Cruz of HiU Coffee and Jose David Garrido of Mama Cata to naturally process gesha for the first time of Ninety Plus.